Learn fettina in Italian. Build fluency with personalized exercises, chats, and video recommendations.
La fettina = a thin slice of meat (especially veal, beef, or pork), often a small cutlet/steak slice meant to be cooked quickly (e.g., pan-fried).
Depending on context it can also mean a thin slice in general (like a slice of something), but in everyday Italian it very often refers to meat.
Example: Stasera cucino le fettine.
Related Topics: Meat, Italian Food, Diminutives